Multi-Course Dinner Sample Menu - FALL 2025

• Hors D’oeuvres
  Roasted Delicata Squash Crostini, Whipped Goat Cheese, Spiced Pumpkin Seeds, Pomegranate Molasses Drizzle
  Smoked Eggplant & Walnut Spread, Warm Flatbread
  Parsnip Custard Baked Pasturma Tartlets 
  
  
• First Course
  Red Lentil & Root Vegetable Soup, Crispy Leek Garnish, Aleppo Oil
  
  
• Second Course
  Beet & Citrus Salad, Pistachios, Whipped Labne, Mint
  
  
• Third Course
  Braised Lamb Shank, Cinnamon, Tomato, Pearl Onions, Saffron Rice Pilaf
  
  
• Fourth Course
  Pistachio Cardamom Cake Labne Chantili
  
  

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Cocktail Party Sample Menu

• Date Molasses Chicken Skewers – with green tahini & sumac onions
• Lamb Sliders – with root veggies slaw & tomato brown butter
• Crispy Phyllo Cigars – filled with feta, leeks,  dill
• Butternut Squash Fritters – with avocado cream
• Scallops with Saffron Aioli – seared and served on endive leaves
• Prosciutto-Wrapped Chorizo Dates – with smoked tomato sauce
• Potato Kofte – yogurt, pomegranate glaze
• Borek - creamy feta, sultanas, spinach
• Apple Cobbler with Vanilla Ice Cream

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Family-Style Sample Menu

• Pork Chops – honey mustard, apples
• Fatoush Salad – escarole, fresh herbs, fennel, pomegranate vinaigrette
• Beet & Citrus Salad – with pistachios, whipped labne, and mint
• Roasted Cauliflower with Caper-Pine Nut Relish
• Sucuk Flatbread – topped with caramelized onions, peppers, herbs & Turkish sausage
• Braised Octopus – smoky romesco
• Charred Miso Cabbage – green tahini, pomegranates
• Delicata Squash – gruyère gratin
• Salted Caramel Apple Pie

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Brunch Menu Sample

• Savory Leek Bread Pudding
• Apple Bacon Butternut Squash Quiche
• Brioche Bread Pudding
• Shakshuka Smokey Tomato, Carmelized Onions
• Feta and Spinach Borek
• Apple Pomegranate Caramel Parfaits
• Fresh Cut Fruits
• Fresh Juices
• Jams with Assorted Breads

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)