Multi-Course Dinner Sample Menu - SPRING 2025

• Hors D’oeuvres
  Tuna Tartare, Cucumber Crostini
  Green Olive, Preserved Lemon Tapenade in Lettuce Cups
  Pistachio Lamb Kofta Sliders, Radish Slaw, Tahini Yogurt 
  
  
• First Course
  Fava Bean Pilaki
  Poached Farm Egg, Tahini Yogurt, Green Olives, Dill & Early Spring Herbs
  
  
• Second Course
  Burrata with Urfa-Marinated Strawberries
  Aged Balsamic, Cracked Black Pepper, Fresh Mint
  
  
• Third Course
  Seared Halibut
  English Pea Purée, Freekeh with Tender Greens & Charred Spring Onions, Green Garlic Jus
  
  
• Fourth Course
  Pistachio Milk Pudding
  Rhubarb Spoon Sweet, Toasted Pistachio, Orange Blossom
  
  

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Cocktail Party Sample Menu

• Spring Pea & Goat Cheese Tartlets
• Zucchini Bites, Dill Yogurt Tahini
• Shrimp Sliders, Fennel & Cucumber Slaw
• Baked Halloumi, Carob Syrup
• Smoked Salmon, Pickled Sumac Radish, Rye Crostini
• Kadayif Crab Cakes, Tomato Brown Butter
• Chickpea Cakes, Mint Yogurt
• Strawberry Pavlova

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Family-Style Sample Menu

• Potato Hummus Balls, Caramelized Onion and Fresh Herbs
• Spreadable Meze Platter, Pita, Babaganoush, Whipped Hot Feta, Olive-walnut Muhammara
• Carrot Kibbeh, Spinach Yogurt
• Whole Baked Lamb Leg, Herb and Spring Onion Relish, Served Over Kushari
• Orzo Salad, Fresh Peas, Feta, and Green Garlic
• Baked Fish with Samfaina, Mediterranean Vegetable Stew
• Spring Green Vegetable Salad, Lemon Dijon Dressing
• Halva Bites, Warm Caramel

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Brunch Menu Sample

• Lox Eggs Benedict with Smoked Salmon, Poached Eggs, Latke, Hollandaise
• Spreadables Plate, Muhammara, Hummus, Acuka
• Green Olive & Walnut Salad, Tomatoes, Pomegranate Molasses, Za’atar
• Spinach & Feta Börek
• Braised Eggs with Leeks & Za’atar
• Sucuk & Potato Fatayers
• Brioche Bread Pudding
• Fresh-Cut Seasonal Fruits
• Fresh-Pressed Juices
• Artisanal Jams, Served with Fresh Pita and Lavash
  

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)