Multi-Course Dinner Sample Menu - Summer 2024

• Hors D’oeuvres
  Sumac Spiced Shrimp with Toum
  Lobster Bisque Shooter, Creamy Lobster Bisque, Crème Fraîche and Chives
  Zucchini Corn Fritters Leek and Summer Mushrooms Flatbread 
  
  
• First Course
  Arugula Salad, Grilled Halloumi, Watermelon, Zaatar Almonds, Mint Vinaigrette
  
  
• Second Course
  Sweet Corn Polenta, Roasted Eggplant, Tomato, Peppers, Black Garlic Tahini
  
  
• Third Course
  Pan Seared Seabass, Orzo with Cumin Tomato, Citrus Fennel and Cucumber Salad
  
  
• Fourth Course
  Lavender Lemon Panna Cotta, Fresh Berries
  
  

(Dairy-Free, Gluten-Free and Allergy-Sensitive Customizations Available.)

Cocktail Party Sample Menu

• Asparagus and Leek Bisque
• Tuna Tartare, Harissa Rhubarb
• Marinated Mushroom, Roasted Pepper, Olive Pinchos
• Hummus with Spring Veggies Crudite
• Date Molasses Urfa Pepper Marinated Strawberries, Burrata Crostini
  
• Pistachio, Strawberry Cream Puffs
  
• Lemon Mousse, Rhubarb Jam
  

Family-Style Sample Menu

• Marinated Beets, Arugula, Smoked Buratta, Olives
  
• Pistachio Meatballs, Black Garlic Tahini, Pickled Radishes
  
• Apricot Harissa Marinated Salmon, Cherry, Mint, Espelette Ezme
  
• Freekah Salad, Peas, Asparagus, Fava Beans, Walnut, Mulberry Molasses Vinaigrette
  
• Nettles Pesto, Mushroom Flatbread
  
• Strawberry Shortcake Trifles
  
• Lemon Pavlova, Berries, Pistachio Spoon Sweet