Multi-Course Dinner Sample Menu - Spring 2024

• Hors D’oeuvres
  Grilled Asparagus with White Bean Hummus
  Beet Tzatziki, Sugar Snap Peas Crudite
  Pickled Shrimp, Rhubarb Onion Relish
  
  
• First Course
  Wild Nettle Soup, Sumac Labne Cream
  
  
• Second Course
  Spring Greens, Sesame Fresh Tyme Crusted Grilled Halloumi, Olive, Cherry Ezme
  
  
• Third Course
  Harissa Seared Scallops, Smoked Turmeric Fava, Pickles
  
  
• Fourth Course
  Trout, Ramp Butter, Chanterelles, Asparagus
  
  
• Fifth Course
  Rhubarb Panna Cotta Tart
  

(Dairy-Free, Gluten-Free and Allergy-Sensitive Customizations Available.)

Cocktail Party Sample Menu

• Asparagus and Leek Bisque
• Tuna Tartare, Harissa Rhubarb
• Marinated Mushroom, Roasted Pepper, Olive Pinchos
• Hummus with Spring Veggies Crudite
• Date Molasses Urfa Pepper Marinated Strawberries, Burrata Crostini
  
• Pistachio, Strawberry Cream Puffs
  
• Lemon Mousse, Rhubarb Jam
  

Family-Style Sample Menu

• Marinated Beets, Arugula, Smoked Buratta, Olives
  
• Pistachio Meatballs, Black Garlic Tahini, Pickled Radishes
  
• Apricot Harissa Marinated Salmon, Cherry, Mint, Espelette Ezme
  
• Freekah Salad, Peas, Asparagus, Fava Beans, Walnut, Mulberry Molasses Vinaigrette
  
• Nettles Pesto, Mushroom Flatbread
  
• Strawberry Shortcake Trifles
  
• Lemon Pavlova, Berries, Pistachio Spoon Sweet