Multi-Course Dinner Sample Menu - Winter 2023

(Dairy-Free, Gluten-Free and Shrimp Allergy)

• Passed Hors D’oeuvres
  Muhammara in Endive Cups
  Date Molasses Marinated Chicken, Green Tahini, Spoon Salad
  Grape Leaves, Barberries, Dill, Pinenuts
  
  
• First Course
  Kabocha Squash, Apple, Ginger Soup, Zaatar Pepitas
  
  
• Second Course
  Jeweled Lettuce Salad, Pomegranates, Fresh Herbs, Sumac
  
  
• Third Course
  Harissa Seared Scallops, Smoked Turmeric Fava, Pickles
  
  
• Fourth Course
  Confit Duck Leg with Cranberry Mustard and Kohlrabi Slaw with Red Quinoa
  
  
• Fifth Course
  Pistachio-Crusted Lemon Bars
  

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(Dairy-Free)

• First Course
  Kabocha Squash, Apple, Ginger Soup, Zaatar Pepitas
  
  
• Second Course
  Garlic Braised Leeks, Gigante Beans, Winter Mushrooms, and Herbs
  
  
• Third Course
  Dacos Salad, Tomato Olives and Herb Tartare, Dandelions, Pomegranate Vinaigrette
  
  
• Fourth Course
  Tamarind Braised Lamb Shank, Jeweled Rice Pilaf, and Wilted Greens
  
  
• Fifth Course
  Baked Quince, Coconut Chantili, Pistachios

Cocktail Party Sample Menu

- Spicy Feta Endive Cups, Radishes
- Lima Bean Mash with Muhammara
- Date Molasses Marinated Chicken Shish, Spoon Salad, Lavas
- Findik Lahmacun with Labne, Mint
- Kadayif Rolled Shrimp, Tomato Brown Butter
- Labne Orange Blossom Chantilly Stuffed Apricots, Pistachios
- Rice Pudding, Mango Mousse

Family-Style Sample Menu

- Chicken Shwarma
- Beet Tzatziki
- Lentil Mini Patties Lettuce Wraps
- Smoked Eggplant Salad
- Sweet Potato Hummus
- Feta Spinach Borek
- Tomato Cucumber Herb Salad
- Walnut Cookies
- Fruit Tarts