Multi-Course Dinner Sample Menu - FALL 2026

• Passed Hors D’oeuvres
  Wild Mushroom, Potato, Cheddar Croquettes: Leek, Chive, Smoked Paprika Aioli
  Hummus with Pastirma Crisp, Harissa Oil, Sesame Joujou Bread
  Pumpkin Kibbeh Stuffed with Feta and Walnuts, Preserved Lemon Zough
  
  
• First Course
  Braised Short Rib
  Housemade Pappardelle, Braised Leeks, Thyme, Parmesan Cream
  
  
• Second Course
  Persimmon & Radicchio Salad
  Fuyu Persimmons with Bitter Fall Greens, Creamy Feta, Pomegranate & Toasted Pistachios, Dressed in Orange–Sumac Vinaigrette
  
  
• Third Course
  Roasted Branzino
  Fennel, Saffron, Preserved Lemon, Crispy Capers & Olives
  
  
• Fourth Course
  Chocolate Cloud Cake
  Roasted Cardamom Plums, Vanilla Syrup, Toasted Pistachios
  
  

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Cocktail Party Sample Menu

• Grape Leaves Dolma, Jasmine Rice, Aromatic Spices, Currants, Dill
• Marinated Chicken Shish, Green Tahini
• Red Lentil Köftesi Lettuce Cups, Spoon Salad & Pomegranate Molasses
• Butternut Squash & Herb Mücver- Fresh herbs & Garlic Yogurt
• Mini Lahmacun, Spiced lamb, Tomato, Pepper, Sumac Onions 
• Chorizo Stuffed Prusihitto Wrapped Baked Dates, Smoked Tomato Sauce
• Shrimp Shooters, Mango Chilli Salsa

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Family-Style Sample Menu

• Braised Short Rib, Housemade Pappardelle, Braised Leeks, Thyme, Parmesan Cream
• Tandoori Salmon, Lebanese Couscous with Pomegranates and Herbs 
• Cauliflower & Parmesan Torta, Red Onion, Basil, Rosemary, Turmeric, Nigella & Sesame
• Buttered Freekeh with Chickpeas, Eggplant, and Herbs
• Smashed Za'atar Potatoes, Black Garlic Tahini
• Fall Fattoush Salad, Escarole, Fennel, Radishes, Apples, Herbs, Pomegranate Vinaigrette
• Beet Tatziki 
• Baked and Walnut Fall Spiced Stuffed Apples, Labne Chantilly

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Brunch Menu Sample

• Leek, Feta and Raisin Borek, Flaky Phyllo, Leeks and Feta, Tomato Brown Butter 
• Brioche Bread Pudding, Smoked Cinnamon & Sultanas
• Stuffed Savory Pogacas, Olives, Potatoes, Cheese
• Roasted Şakşuka & Baked Egg, Caramelized Seasonal Vegetables in Spiced Tomato-Pepper Sofrito
• Apple, Fennel & Halloumi Salad, Crisp Apples and Shaved Fennel with Seared Halloumi, Arugula & Toasted Walnuts, Pomegranate Dressing
• Crispy Potato & Leek Galette, Applewood-Smoked Bacon & Aged Cheddar, Chive Crème Fraîche
• Fresh-Cut Fruits

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)