Multi-Course Dinner Sample Menu - SUMMER 2026

• Hors D’oeuvres
  Porcini arroz croquettes,
  Spring Pea Falafel, Green Tahini, micro greens
  Radish Toasts, Chevre, Shaved Radishes, Chives
  
  
• First Course
  Grilled Hallumi
  Green Pea Tabbouleh, Whipped Feta, Hazelnut Dukkah, and Wild Garlic Pesto
  
  
• Second Course
  Zahtar Carrot Ribbon Salad
  Fennel, Fresh Herbs, Sultanas, Almonds
  
  
• Third Course
  Roasted Cod
  Garlic Scape Toum, Spring Vegetable Ragout & Crispy New Potatoes
  
  
• Fourth Course
  Lemon Mascarpone Mousse
  Honey-Poached Apricots, Honeycomb, Orange Blossom Syrup
  
  

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Cocktail Party Sample Menu

• Spring Pea Falafel, Green Tahini, micro greens
• Radish Toasts, Chevre, Shaved Radishes, Chives
• Tuna Crudo, Pickled Cherry, Radish
• Feta Stuffed Filo Rolls, Nigella Seeds, and Thyme Honey
• Tomato Pita Bites, Pastirma Crisps, Salca Oil
• Pickle Shrimp Sliders, Piquillo Pepper Cream, Sumac Cucumber
• Ginger Honey Syrup Soaked Apricots, Pistachio Labne
• Muhallebi, Sour Cherry Compote & Pistachios

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Family-Style Sample Menu

• Courgette, Butter Bean, Mint, and Feta Salad
• Pineapple Spoon Salad, Grilled Cumin Chicken
• Green Bean Piyaz, Crispy Green Beans, Tahini Yogurt, Caramelized Onion
• Grilled Flank Steak pistachio, Garlic, Herb Pesto, Crispy Potatoes
• Burnt Eggplant, Harissa Tahini Yogurt, Tomato Corn Ezme
• Lemon Herb Orzo, Ribboned Zucchini, Leeks and Carrots
• Cod with Market Greens Borani, Garlic Yogurt, Aleppo Oil
• Grilled Peach Pavlova

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)

Brunch Menu Sample

• Grilled Apricots with Whipped Labne, Toasted Almonds, Ginger Honey Glaze
• Summer Tomato Salad, Olives, Cucumber, Green Onion, Sumac Vinaigrette
• Watermelon with Arugula & Feta Salad
• Green Shaksuka, with Spinach, Spinach, and Herbs
• Menemen, Eggs, Tomatoes, Peppers
• Turkish Pide with Sucuk, Kasseri Cheese & Eggs
• Brioch Bread Pudding
• Fresh Cut Fruits
• Cheese and Fresh Made Jam Board with Fresh Pita and Lavash

(Our custom menus allow us to cater to Dairy-Free, Gluten-Free and Allergy-Sensitivities.)