Multi-Course Dinners

Multi-Course Dinner Sample Menu - Winter 2024

  • Passed Hors D’oeuvres
    Muhammara in Endive Cups
    Date Molasses Marinated Chicken, Green Tahini, Spoon Salad
    Grape Leaves, Barberries, Dill, Pinenuts

  • First Course
    Kabocha Squash, Apple, Ginger Soup, Zaatar Pepitas

  • Second Course
    Jeweled Lettuce Salad, Pomegranates, Fresh Herbs, Sumac

  • Third Course
    Harissa Seared Scallops, Smoked Turmeric Fava, Pickles

  • Fourth Course
    Confit Duck Leg with Cranberry Mustard and Kohlrabi Slaw with Red Quinoa

  • Fifth Course
    Pistachio-Crusted Lemon Bars

  • First Course
    Kabocha Squash, Apple, Ginger Soup, Zaatar Pepitas

  • Second Course
    Garlic Braised Leeks, Gigante Beans, Winter Mushrooms, and Herbs

  • Third Course
    Dacos Salad, Tomato Olives and Herb Tartare, Dandelions, Pomegranate Vinaigrette

  • Fourth Course
    Tamarind Braised Lamb Shank, Jeweled Rice Pilaf, and Wilted Greens

  • Fifth Course
    Baked Quince, Coconut Chantili, Pistachios

(Dairy-Free, Gluten-Free and Allergy-Sensitive Customizations Available.)

Contact Us

Cocktail Party Sample Menu

- Spicy Feta Endive Cups, Radishes
- Lima Bean Mash with Muhammara
- Date Molasses Marinated Chicken Shish, Spoon Salad, Lavas
- Findik Lahmacun with Labne, Mint
- Kadayif Rolled Shrimp, Tomato Brown Butter
- Labne Orange Blossom Chantilly Stuffed Apricots, Pistachios
- Rice Pudding, Mango Mousse

Contact Us

Cocktail Parties
Family-Style Menu

Family-Style Sample Menu

- Chicken Shwarma
- Beet Tzatziki
- Lentil Mini Patties Lettuce Wraps
- Smoked Eggplant Salad
- Sweet Potato Hummus
- Feta Spinach Borek
- Tomato Cucumber Herb Salad
- Walnut Cookies
- Fruit Tarts

Contact Us