Multi-Course Dinners

Multi-Course Dinner Sample Menu - Summer 2024

  • Hors D’oeuvres
    Sumac Spiced Shrimp with Toum
    Lobster Bisque Shooter, Creamy Lobster Bisque, Crème Fraîche and Chives
    Zucchini Corn Fritters Leek and Summer Mushrooms Flatbread 

  • First Course
    Arugula Salad, Grilled Halloumi, Watermelon, Zaatar Almonds, Mint Vinaigrette

  • Second Course
    Sweet Corn Polenta, Roasted Eggplant, Tomato, Peppers, Black Garlic Tahini

  • Third Course
    Pan Seared Seabass, Orzo with Cumin Tomato, Citrus Fennel and Cucumber Salad

  • Fourth Course
    Lavender Lemon Panna Cotta, Fresh Berries

(Dairy-Free, Gluten-Free and Allergy-Sensitive Customizations Available.)

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Cocktail Party Sample Menu

  • Asparagus and Leek Bisque
  • Tuna Tartare, Harissa Rhubarb
  • Marinated Mushroom, Roasted Pepper, Olive Pinchos
  • Hummus with Spring Veggies Crudite
  • Date Molasses Urfa Pepper Marinated Strawberries, Burrata Crostini
  • Pistachio, Strawberry Cream Puffs
  • Lemon Mousse, Rhubarb Jam

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Cocktail Parties
Family-Style Menu

Family-Style Sample Menu

  • Marinated Beets, Arugula, Smoked Buratta, Olives
  • Pistachio Meatballs, Black Garlic Tahini, Pickled Radishes
  • Apricot Harissa Marinated Salmon, Cherry, Mint, Espelette Ezme
  • Freekah Salad, Peas, Asparagus, Fava Beans, Walnut, Mulberry Molasses Vinaigrette
  • Nettles Pesto, Mushroom Flatbread
  • Strawberry Shortcake Trifles
  • Lemon Pavlova, Berries, Pistachio Spoon Sweet

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